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Lysine iron agar 500gm

Lysine Iron Agar (LIA) is recommended for use in differentiating certain members of the Enterobacteriaceae, especially Salmonella species, by demonstrating hydrogen sulfide production and the decarboxylation or deamination of lysine. Modified Lysine Iron Agar is recommended for the selective isolation and differentiation of Salmonella species in food, It contains novobiocin to inhibit the growth of gram-positive cocci.

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